Black Walnut Leaves Powder Juglans Regia - Bulk - 250G

Features

Description

Black Walnut Leaf Powder (Juglans regia) is a finely milled botanical made from dried walnut leaves with a naturally astringent, herbaceous character. It is traditionally used in simple teas, tinctures, and cooled rinse preparations. The powder format measures quickly and is convenient for small-batch brewing and straining.

This is a single-ingredient leaf powder with no added fillers or fragrances. Key Properties Botanical Name: Juglans regia Common Name: Walnut Leaf Plant Part: Leaf Form: Fine powder Flavour Profile: Herbaceous, gently astringent Country Of Origin: Various origins (batch dependent) Size Options: 250g or 1kg What Its Used For Herbal teas and blends where an astringent leaf is desired Tinctures for home apothecary use Cooled mouth rinse or gargle preparations Brief skin or scalp rinse routines using a well-strained infusion Who Its For This product is suitable for: Those who enjoy tannin-leaning herbal teas Home apothecary makers preparing tinctures and rinses DIY users wanting a practical powder for external rinse routines This product is not for: Individuals who want mild, sweet herbal teas Anyone who prefers cut leaves for easier straining Those looking for a ready-made mouthwash or finished skincare product How To Use As a Tea: Use tsp to 1 tsp per 250ml freshly boiled water, infuse 5 to 10 minutes, then strain through fine mesh or muslin.

As a Tincture: Use a 1:5 ratio (herb:solvent) in 40% to 50% alcohol, macerate 2 to 4 weeks, shake occasionally, then strain and bottle. As a Mouth Rinse or Gargle: Prepare tea as above, cool fully, swish or gargle briefly, then spit out. As a Hair or Scalp Rinse: Brew, cool completely, strain very well, pour over scalp after shampooing, leave briefly, then rinse.

Processing Tip: For a clearer result, strain through muslin or a coffee filter. Safety Instructions Not advised during pregnancy or while breastfeeding unless guided by a qualified practitioner. High in natural tannins. Excessive intake may cause stomach discomfort. If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.

External preparations are for external use only. Avoid use in or around the eyes. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Why does walnut leaf tea taste astringent? A: Walnut leaves naturally contain tannins, which create a drying, astringent mouthfeel.

Q: Can I use this powder in a toner-style rinse? A: Yes. Many people use a cooled, well-strained infusion for brief rinse routines on intact skin. Q: How fine should I strain it? A: For mouth rinses or scalp use, muslin or a coffee filter helps remove fine particles for a smoother feel.